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View Full Version : Malt Q&A (Sponsored by Briess Malt)



  1. dextrin malts
  2. flaked wheat and malted wheat
  3. What is the meaning of the numbers after malt names such as caramel 10, caramel 20 et
  4. How long can I keep my malt once it has been crushed??
  5. Amylase activity in germinating barley
  6. Technique to identify the different varieties a sample of malt has
  7. How is it that malt remains consistent over different growing seasons?
  8. What is a typical percentage of husk to gross weight of malted barley
  9. To what moisture content do you kiln the greenmalt of wheat?
  10. Locally farmed malt
  11. Can you explain the difference between a crystal malt and a caramel malt
  12. What is the difference between kilning and roasting
  13. White vs red wheat
  14. water and minerals
  15. Dextrin Malt part two
  16. Dark Grains for Clarity
  17. material cost per batch
  18. Winter temperatures on grain storage
  19. Moravian Grown Barley
  20. Wheat Mash Problems
  21. Mixing the grain bill
  22. Marris Otter and Brown Malt
  23. Stuck Mashes with Great western Malt
  24. Rye Malt vs Flaked Rye
  25. pre-gelatinized grains
  26. Colour estimation of colour and roasted malts.
  27. Dextrin Malt: I miss my Carapils
  28. Experiences with Mid-America/Rahr Malts?
  29. Malt Question
  30. Corn Flakes
  31. Diastatic Power in malt
  32. Weissheimer Malt Flavor Change
  33. Weyermann or Durst
  34. Southern Brewer hops
  35. Dough Balls While Mashing-In
  36. Malt silo
  37. Pauls Chocolate Malt
  38. drying spent grains
  39. First wort gravity calculation
  40. General Question - Malt
  41. Vienna malt's DP?
  42. Mash PH
  43. United Canadian Malt - Diastic??
  44. Honey Malt
  45. no head!!!!!!
  46. ale? lager?
  47. Brewing recipes
  48. Mash height
  49. Malt suppliers in Japan/Asia?
  50. red ale
  51. unmalted wheat
  52. Malt storage options
  53. Smoked Malt choices
  54. Micro Malt Houses
  55. Gluten free malt
  56. Malt shelf life
  57. Looking for malt exporters
  58. Diff CaraMunich and Crystal Malt
  59. Malt Color listed on Weyermann malt spec sheets
  60. malt in india
  61. Rice
  62. want to import malt to india
  63. mexican brewers looking for malt in usa
  64. Looking for malt exporters
  65. Malt dust- how hazardous is it?
  66. Growing Barley and Wheat
  67. malt in philippines
  68. Carapils
  69. Stuck runoff after switching malts
  70. Local options
  71. Vienna malt subs for ...?
  72. Protein rest for smoked malt?
  73. substitute for carapils dextrine malt 4 EBC
  74. costs??
  75. Organic Vs. Organically Grown
  76. Spelt
  77. beeston stout malt info needed
  78. Caramel Malts
  79. North American Maltsters
  80. enzyme purchasing in the malting industry
  81. Smaller Malthouse
  82. which pils malt?
  83. Great Western Malts
  84. Pest control in malt storage
  85. uses 4 corn???
  86. Attention SE Asian Brewers!
  87. "The best German malt you've never brewed with..."
  88. Aromatic vs. Ashburne
  89. 100% rye beer
  90. Canadian Malting Co.
  91. Malted to Unmalted Grain Conversion Ratio
  92. Franco-Belges dark wheat
  93. Supplier for Hugh Baird Peated Malt?
  94. question about milk sugar
  95. change the base malt?
  96. friabilimeter
  97. historical barley
  98. Spent Grain Stench!
  99. Pre-milled Organic Malt
  100. Maltexco Caramel malt
  101. Hazardous Material Management Plan for Grain Dust
  102. Loss of efficiency
  103. Milling Wheat Malt
  104. Super Sacks disposal?
  105. sieve sets
  106. Torrefied wheat vs Wheat Malt
  107. Representative malt sampling
  108. Imported Smoked Malt Consistency
  109. Malting education
  110. Can You Make $ From Your Waste Stream?
  111. Briess vs. Great Western
  112. Grains/Malts poll.
  113. weyerman diastatic malts??
  114. Silo Clean-out?
  115. No malting required?
  116. Hug your Local Farmer/Maltster
  117. Ageing/storing malt
  118. Ldk?? Wtf??
  119. Simpsons Malt
  120. Gelatinisation
  121. Extract of Acidulated Malt
  122. Breiss Malts
  123. Malt trouble, too!
  124. Feedback on new Weyermann Belgian Malts
  125. Lowest DMS-P North American Malt
  126. Fawcett Roasted Wheat vs. Weyermann Chocolate Wheat
  127. Gmo Beer?????
  128. Older malt
  129. Blending Base Malts
  130. Scandinavian barley, reindeer and genetics
  131. Malt mill sys
  132. Gambrinus ESB Pale
  133. Rye in 20 bbl single step, rakeless tun
  134. Rahr Pale Ale Malt
  135. weight per bushel of wheat malt
  136. Bulk 2 Row Grain (Eastern Washington)
  137. Mill Gap Setting
  138. New York grown hops malt
  139. Malted Corn/Maize
  140. Baird's Vienna Malt - any good?
  141. PSA: Weyermann to start using QR codes
  142. Substitute for Pauls Mild
  143. Malt Barley Suppliers
  144. Pre-milled malt
  145. Malt Variety Blend
  146. Silo malt is always short...
  147. Malt suppliers in Colombia (South America)
  148. malt costs per bbl
  149. rice huls
  150. Roasted malts %?
  151. markup
  152. Wholesale malt and hops vendor ?
  153. Empty super sack (2000lb)
  154. Avangard Malterie malt?
  155. Simpson's Golden Naked Oats
  156. New York Grains
  157. Briess Bonlander vs Briess Munich 10L
  158. Buttery Smell in Mill Room
  159. Flaked wheat (not torrified)
  160. Viking Pilsner Malt
  161. Direct line to Cargill???
  162. Pilsen Malt Substitution - 2 or 6 row
  163. Use Old Grain ?
  164. Which US 2-row malt is used commercially for successful IPAs
  165. Best European substitute for US 2-row
  166. Red-X/ Best Malz
  167. Silo
  168. Oat malts
  169. Mill Room Dust Collection System?
  170. using LME for first time anything I should know?
  171. Looking to Import 5 Tons of US Two Row Malt to South Korea
  172. Moving LME
  173. What to look for in sample pulled before 2-row delivery?
  174. Lovibond Vs SRM
  175. Briess Mini Bulk Bags - Malt Measurement & Flow Control
  176. Should a 3 BBL nano brewery contract or spot buy malt?
  177. Carafa III substition?
  178. Preferred Dark Malt for India Black Ale/Black IPA/ CAscadian Dark Ale/Whatever
  179. Malt Mill Pulley Issue
  180. huney malt
  181. Viking Malt
  182. How to clean Chain Disk?
  183. Briess malts for sale 700# total at .35 cents per pound
  184. Engl 2 roller mill, Mid 90's mfg date. Need corrugation specs for the rolllers?
  185. Spent grain stored inside brewery question
  186. Where to buy ?
  187. Storing Milled Grain
  188. More SRM vs. Lovibond
  189. Malt Supplier
  190. Canada Malt vs Great Western
  191. Anyone using the new Sasquatch mills?
  192. Experience with Large Polyethylene Silos?
  193. Changing grains in Flex-Auger
  194. Introducing the first Briess single-malt extracts
  195. It's here! Briess Caramel Rye Malt
  196. DME to boost gravity
  197. Training Your Malt Senses
  198. Organic Malts? What are the Real Environmental Advantages?
  199. Best option for dust collection during silo filling?
  200. Heard of IREKS German Malt?
  201. Opening Rice Hulls
  202. Swaen Malts
  203. Grain Bag Elevator?
  204. Pre-Milled Grain
  205. Food grade glue for auger housing
  206. Allied Purchasing (Cargill)
  207. Glyphosate(Monsanto Roundup) residue in Barley/Wheat/ Finished Beer
  208. chloride content of mash/wort /beer
  209. Muntons light chocolate
  210. Malt Diacetyl production
  211. Rahr quality iffy lately?
  212. Business plan grain pricing
  213. Building Grist Case Out of Wood
  214. Why malt prices in Northamerica are 4 times more expensive than in Europe?
  215. Does a Silo make sense for a 10bbl system?
  216. strange wear patterns on our flex-flo auger piping
  217. How much Grain Storage should we have?
  218. Crystal Malt Varieties
  219. malt question on a Dubbel
  220. Hot Break - Min Temp
  221. BA - Best Practices Guidance for Managing Malting Barley
  222. Why is MO so dusty?
  223. Micro malt plants
  224. Meet the growers behind the ads
  225. Where does everyone purchase their malt from
  226. Golden Naked Oats- no need to mash?