When dry hopping my IPA (just over a pound per barrel, 10 bbl batch) I usually dump all my hops in a single addition. I was thinking about this and it seems like a good amount of the hops have to just settle in the cone and get covered by the rest of the hops. I was curious as to if I would have better results adding my dry hops a bit at a time possibly over a couple of day. Does anyone have experience with trying both methods and what do you recommend?
Thanks,
Bill Kroft
Marzoni's Brick Oven and Brewing Co.
Thanks,
Bill Kroft
Marzoni's Brick Oven and Brewing Co.
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