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Cask Manual Canning Newbie

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  • Cask Manual Canning Newbie

    We're just starting to run cans on a new double head filler/seamer/six packer and would love to hear how others have made packaging on these better & easier. In particular:
    1) how many cases per hour have you been able to make?
    2) how are your CO2 & O2 levels?
    3) how do you rinse &/or sanitize your cans/lids? How about the machine itself? Cask recommends Diversol, and specifically outlaws Iodophors.
    4) any other hints you have would be greatly appreciated!
    Thanks!
    Phillip Kelm--Palau Brewing Company Manager--

  • #2
    1 year

    How's it going one year down the road?

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    • #3
      if it breaks down good luck getting ahold of cask
      Dave Fougeron
      Southern Star Brewing Company
      Conroe, Texas

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      • #4
        "if it breaks down good luck getting ahold of cask"

        Dont know how to quote the previous email automatically but TRUE THAT.

        Are they still around? I call them every couple weeks with no response. We have 2*2 head fillers and 2 seamers.

        Currently looking at an automated system and I'll not likely be calling Cask.

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