I realize this has been discussed in the past but, honestly, I wasn't paying attention. So...
What are the hazards, if any, when mixing spent yeast with spent grain destined for consumption by pigs? Would the 140-150 degree grain be enough to autolize the yeast? Is it necessary to autolize the yeast before feeding to pigs?
Thanks for any info.
What are the hazards, if any, when mixing spent yeast with spent grain destined for consumption by pigs? Would the 140-150 degree grain be enough to autolize the yeast? Is it necessary to autolize the yeast before feeding to pigs?
Thanks for any info.
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