You are cordially invited to a yeast and fermentation seminar organized by Lallemand and Scott laboratories on the 29th of July 08 at Widmer Gasthaus Pub in Portland. The seminar will cover topics such as:
Please email Sylvie at svanzandycke@lallemand.com if you are interested in participating.
We look forward to meeting you soon!
- Production of dry yeast and its applications in brewing fermentation and bottle conditioning.
- Yeast Nutrition
- Yeast Viability and Vitality
- Yeast Fingerprinting
- Detection of Brewing Contaminants
Please email Sylvie at svanzandycke@lallemand.com if you are interested in participating.
We look forward to meeting you soon!