Here's some recent info about whiskey aromas. Does anybody get this intense about beer chemistry?
I found it interesting how vanilla and eugenol(cloves/basil) were common in whiskey. Who uses vanilla and/or eugenol in beer? I guess the cask aging gets the beer infused with these chemicals from the whiskey.
I think single malt Scotch Whiskey has lovage seed as one of the "secret" ingredients, but is it in american whiskey also?
I found it interesting how vanilla and eugenol(cloves/basil) were common in whiskey. Who uses vanilla and/or eugenol in beer? I guess the cask aging gets the beer infused with these chemicals from the whiskey.
I think single malt Scotch Whiskey has lovage seed as one of the "secret" ingredients, but is it in american whiskey also?
Comment