Anyone ever have any trouble with the Health Department when using home grown hops. I've got a small local farm who grows a bit of hops and is interested in providing us with some. However, concern has been raised as to the regulations regarding it's use (and advertisement of it's use)
I don't see there being a problem, and would love to offer a beer in our lineup that uses locally grown ingredients.
Anyone have any experience to share?
Thanks
I don't see there being a problem, and would love to offer a beer in our lineup that uses locally grown ingredients.
Anyone have any experience to share?
Thanks
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