OK, just getting ready to put on a bourbon barrel aged stout on tap!! This is a first for me and just started wondering if the flavor is going to be so strong that I wont be able to get it out of my line?? My lines are all ran insulated and glycol wraped so pulling the line is going to be almost impossible. If I can just use a couple of cleaning cycles I dont think that will be a problem then?? Any feedback would be appreciated
Kyle
Kyle
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