Going to brew an Old Ale for Winter this year, and use some spruce tips and juniper berries as well as age it on oak. Any ideas on spruce tips or juniper berries as far as weight per barrel? I am looking for a hint of each, not overpowering. It will be 12 Bbls of beer, 18.2 plato, 45 ibus if that helps any.
Thanks!
Thanks!
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