who's got experiece with spicing beer with cardamom. i heard it's pretty potent stuff and i wanna try it without over-doing it.
do you use the green or the black? crushed or whole?
thinking about putting just enough for a faint flavor in a 6 bbl. spiced ale recipe.
do you use the green or the black? crushed or whole?
thinking about putting just enough for a faint flavor in a 6 bbl. spiced ale recipe.
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