Well here it is holiday season and somebody just had to ask me if you could make an ale with plant resins (like trementina, myrrh, copal, frankincense(sp), etc..) . I figure its got to get dissolved first and most of these don't dissolve in H2O. Perhaps an etOH Extract??
Spruce tips and other similiar plants seem to impart flavors to ales-is it from the resin fractions that are partially H2O soluable? Does this idea of spruce even relate to the above resins?
Any thoughts?
Anybody ever try this or even think about enough to wonder?
Ahh, just somethin' else t' do!!
Spruce tips and other similiar plants seem to impart flavors to ales-is it from the resin fractions that are partially H2O soluable? Does this idea of spruce even relate to the above resins?
Any thoughts?
Anybody ever try this or even think about enough to wonder?
Ahh, just somethin' else t' do!!
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