I am trying to anticipate what my sales might be during my first year of production and was hoping to get feedback from anyone out there that can lend some wisdom.
How long can you anticipate to store an average batch of beer while you are waiting to sell it? Assuming that it is either in a bright tank or in a keg at the appropriate temperature are there any "rules of thumb" out there as to how long a beer can sit if you are selling it off keg by keg? Say for example you have a 15 BBL bright tank with 5 BBLs of beer left in it, as long at it has the appropriate pressure and temp on it how long can you expect it to last?
Thanks to everyone out there for the help!
Cheers,
Kevin
brewkev@gmail.com
How long can you anticipate to store an average batch of beer while you are waiting to sell it? Assuming that it is either in a bright tank or in a keg at the appropriate temperature are there any "rules of thumb" out there as to how long a beer can sit if you are selling it off keg by keg? Say for example you have a 15 BBL bright tank with 5 BBLs of beer left in it, as long at it has the appropriate pressure and temp on it how long can you expect it to last?
Thanks to everyone out there for the help!
Cheers,
Kevin
brewkev@gmail.com
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