I am seriously contemplating craft brew wholesaling. While a three tier system exists, we have to live with it. And as such what are the pitfalls of distributing craft beers? As I am VERY wet behind the ears on the distributer side of things, I am asking for advice on: What would a craft brewer like to see in a good distributer? What would it take for you to sign me up as your franchisee? Also if anyone knows what the deal is with distributor territories if i am specializing in craft brews? I don't see how i can step on another distributors toes if i am not selling the same brands of beers as they are.
--Mike
Ancient City Beer, LLC
--Mike
Ancient City Beer, LLC
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