I know the consensus is that you do not need to worry about sparge water Ph, only the Ph of the runoff. But here is my question, IF you match the Ph of the sparge water with the Ph of your mash, then you do not need to worry about the mash run off Ph nor the need to try to adjust if if goes off track.
Does this process not seem easier?
Thanks,
Zardoz.
Does this process not seem easier?
Thanks,
Zardoz.
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