Has anyone had any success with repitching yeast off of a Rauchbier. I am concerned with getting smoke in the next generations repitching. We will not be using tons of smoked malt. Weyermann Rauchmalt at about 25% with Bo Pils yeast.
Michael Uhrich
Carter's Brewing
Billings, Montana
Michael Uhrich
Carter's Brewing
Billings, Montana
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