Hi all
I have been using torrefied wheat to add body and improve head retention and lacing for over two years now. I have recently parted company with my maltster after a couple of bad batches of malt.
My new supplier does not sell torrefied wheat, but does sell wheat malt. I understand that this has the same properties for head retention and t/w, but are there any other issues to be aware of; is the taste comparable and how does extract compare. Can I substitute 1 for 1 without compromising taste?
Any help as always gratefully received.
I have been using torrefied wheat to add body and improve head retention and lacing for over two years now. I have recently parted company with my maltster after a couple of bad batches of malt.
My new supplier does not sell torrefied wheat, but does sell wheat malt. I understand that this has the same properties for head retention and t/w, but are there any other issues to be aware of; is the taste comparable and how does extract compare. Can I substitute 1 for 1 without compromising taste?
Any help as always gratefully received.
Comment