I'm getting picky here, but this issue has been bugging me:
I can't seem to get a nice coppery/brownish color when I want it — I usually end up with a deep red when I'm shooting for brown. This might be a function of how our kettle boils, I suppose. Any suggestions?
I can't seem to get a nice coppery/brownish color when I want it — I usually end up with a deep red when I'm shooting for brown. This might be a function of how our kettle boils, I suppose. Any suggestions?
Comment