Hi,
I have a 10 bbl brewhouse I'm installing, and I need to improve the city water service from its current miniscule level. I can go up to a 1" line without much hassle, or I could go through a huge amount of administrative red tape and take it up to 1-1/4, 1-1/2 or more. This would also take more time.
To me, I'm thinking that my biggest instantenous-use water-hog is the heat exchanger used to chill the wort (currently no CLT, but I have room for one in the future if growth requires it).
Of course more is better, but I'd like to save the extra time involved if I can. Is a 1" line going to be adequate or am I setting myself up for headaches down the road?
Thanks,
S
P.S. I am told that local water pressure is 50-60psi.
I have a 10 bbl brewhouse I'm installing, and I need to improve the city water service from its current miniscule level. I can go up to a 1" line without much hassle, or I could go through a huge amount of administrative red tape and take it up to 1-1/4, 1-1/2 or more. This would also take more time.
To me, I'm thinking that my biggest instantenous-use water-hog is the heat exchanger used to chill the wort (currently no CLT, but I have room for one in the future if growth requires it).
Of course more is better, but I'd like to save the extra time involved if I can. Is a 1" line going to be adequate or am I setting myself up for headaches down the road?
Thanks,
S
P.S. I am told that local water pressure is 50-60psi.
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