We're about a year into our production brewing, and my partner and I, who are both owners, are about to have to take on an employee or two to keep up with demand.
My problem is, I have no idea where to start budgeting labor into my variable costs. Right now we both 'work' for free and haven't really kept track of hours, and just take our distributions from the company. Does anybody have recommendations on a starting point for a small 1000 bbl/yr setup?
Thanks!
- Jonathan
My problem is, I have no idea where to start budgeting labor into my variable costs. Right now we both 'work' for free and haven't really kept track of hours, and just take our distributions from the company. Does anybody have recommendations on a starting point for a small 1000 bbl/yr setup?
Thanks!
- Jonathan
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