We had something very strange happen to a recent batch of our Irish Red ale. After transfer from one FV to two brite tanks, the beer in only one of the brite tanks cleared as usual. The beer in the other tank is suffering from a slight case of chill haze.
Now, how the heck would the same of batch of beer act differently in two separate tanks? The only thing I can come up with is a bacterial infection of some kind. However, I am aware of no bacterial haze that disappears upon warming.
Anyone want to take a stab at this?
Thanks in advance.
Now, how the heck would the same of batch of beer act differently in two separate tanks? The only thing I can come up with is a bacterial infection of some kind. However, I am aware of no bacterial haze that disappears upon warming.
Anyone want to take a stab at this?
Thanks in advance.
Comment