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Brewer required in Australia

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  • Brewer required in Australia

    Mt Tamborine Brewery. of Queensland Australia, seeks Head Brewer 40-50 hours a week beginning August 2011

    Location: Mt Tamborine, Gold Coast Hinterland, Queensland Australia

    Mt Tamborine Brewery. opened a 24 HCL brew house December 2009 Annual production averages around 100,000 litres.The brewery is attached to Witches Chase Cheese and Liquid Amber Bistro, a casual restaurant serving fresh made local produce. We are looking for a dedicated head brewer who can handle all brewing aspects of running a small brewery. Brewer works alone and is the primary brewery employee.

    Mt Tamborine is a tourist destination with a year round visitors and primarily sells direct to public.

    Responsibilities include:
    • All Beer Production: Brewing, Cellaring, Filtration, Kegging, Yeast Management and bottling (meheen 4 head)
    • Recipe formulation, and following existing recipe
    • Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel.
    • Ordering and management of all raw materials
    • Education of restaurant staff
    • Monthly inventory management and weekly excise tax records

    Qualifications: 1 year prior professional brewing experience and/or formal brewing education are preferred. The ideal candidate will be dependable, self-motivated, detail oriented, with a strong mechanical ability and problem solving capability. Our brewer must have the ability to work well independently without supervision.

    Contact: andre@mtbeer.com
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