Hello,
Are there any BOPer's out there who could give a rough estimate for cost of goods for a partial mash set up? I've come up with 50%, but I'd like to get others input.
Planned operation would be:
1. Extract (steeped grains only)
2. reuse yeast as much as possible
3. one cold room for ales, one for lagers
4. bottles and labels for sale
5. six jacketed kettles heated by electric steam boiler
Thank you,
John
Are there any BOPer's out there who could give a rough estimate for cost of goods for a partial mash set up? I've come up with 50%, but I'd like to get others input.
Planned operation would be:
1. Extract (steeped grains only)
2. reuse yeast as much as possible
3. one cold room for ales, one for lagers
4. bottles and labels for sale
5. six jacketed kettles heated by electric steam boiler
Thank you,
John
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