To all you chemists out there.....
What do hops contribute to the wort in terms of WEIGHT.
By this I mean the oils that are extracted into solution during the boil, since the hops dont end up in the final product do to filtration.
other pertinant information...if needed. 5bbl boil volume, average gravity of wort (12-15P) and moderate hopping rates, for a mild pale ale.
thanks
What do hops contribute to the wort in terms of WEIGHT.
By this I mean the oils that are extracted into solution during the boil, since the hops dont end up in the final product do to filtration.
other pertinant information...if needed. 5bbl boil volume, average gravity of wort (12-15P) and moderate hopping rates, for a mild pale ale.
thanks
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