I am currently using a liquid German Ale yeast (harvested from an alt) for my schwarzbier but thought about moving to a lager yeast to be more traditional/accurate. Anyone have any experience with this strain? How does the flavor profile match with the schwarzbier style?
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S-189 for a schwarzbier?
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Originally posted by hammerI am currently using a liquid German Ale yeast (harvested from an alt) for my schwarzbier but thought about moving to a lager yeast to be more traditional/accurate. Anyone have any experience with this strain? How does the flavor profile match with the schwarzbier style?
I haven't used 189, but I made a really nice Schwarzbier with S23 when I was at Magic City
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