Hello everyone,
I've just discovered Probrewer...thanks to all those that have contributed to the discussions, I'm finding it very valuable!
One topic I can't seem to find any posts regarding (forgive me if I've missed them), is regarding how the micro breweries typically keg their beer. I only have home corny kegging experience and limited experience with British cask conditioning.
Questions that I'm struggling to answer:
* Do micros keg condition their product? e.g. prime or complete fermentation in the keg. If so, how do you deal with issues of the resultant sediment?
* Or, do most micros rack bright beer into kegs. If so, is the beer carbonated prior to racking, carbonated inline during racking, or forced in the keg?
Any info and experience helping me put this piece of the puzzle together would be greatly appreciated.
Cheers,
Rosie
I've just discovered Probrewer...thanks to all those that have contributed to the discussions, I'm finding it very valuable!
One topic I can't seem to find any posts regarding (forgive me if I've missed them), is regarding how the micro breweries typically keg their beer. I only have home corny kegging experience and limited experience with British cask conditioning.
Questions that I'm struggling to answer:
* Do micros keg condition their product? e.g. prime or complete fermentation in the keg. If so, how do you deal with issues of the resultant sediment?
* Or, do most micros rack bright beer into kegs. If so, is the beer carbonated prior to racking, carbonated inline during racking, or forced in the keg?
Any info and experience helping me put this piece of the puzzle together would be greatly appreciated.
Cheers,
Rosie
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