I am opening a brewery in a suburban NY market. I am in the process of prepping financials for my business plan. I have been told by brewery owners that their profit margin on keg sales is typically 80%. From the calculations supplied by my brewer I am looking at closer to 60% profit margin which would not make the business sustainable.
Does anyone have any thoughts on this?
Thanks!
Does anyone have any thoughts on this?
Thanks!
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