I've been reading about Antiox C and Antiox K from the Brewers Supply group website. The idea sounds intriguing. It says that the active ingredient in it combines with DO to drastically slow down oxygenation. I've never talked to any brewer that has used this. Anyone here have any experience with it? Is it a placebo or does it noticeably increase shelf life?
Dan Hitchcock
Rushing Duck Brewing Co.
Dan Hitchcock
Rushing Duck Brewing Co.
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