I have a very overzealous local health inspector that is telling me that I need to install a multiple bag house filter control system on our malt silo. I think she thinks we are filling it with something poisonous. I have had an engineer determine that the amount of dust created by filling the silo would be tiny, but she is still not happy.
Is there an industry standard for brewery silo venting or non-venting? Maybe in the EPA codes?
Any help would be greatly appreciated.
Is there an industry standard for brewery silo venting or non-venting? Maybe in the EPA codes?
Any help would be greatly appreciated.
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