I just landed my first commercial brewing gig. Unfortunately, I'm all alone and having to learn everything the hard way. I'm having trouble getting sparge/mash water temps due to the inaccuracies of the read out on my LCD control panel.
I have determined boiling (212 F) reads out 224 F.
Anyone know how to calibrate these things? I found the manual online, but couldn't see any mention of this.
Pic of the controller in question is included.
I have determined boiling (212 F) reads out 224 F.
Anyone know how to calibrate these things? I found the manual online, but couldn't see any mention of this.
Pic of the controller in question is included.
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