I had completed all my research, business plan, quotes, everything..ready to go for a production facility with a 7 BBL system. I was approached to open a brewery in the middle of the historic downtown area. I would have to move to a 3 bbl system (due to space and other limitations). When I look at it, I have a lot of less start up and operational costs than a strictly production facility in an industrial park. The new location would be right on the street with a taproom for about 50 people. At $3.75 to 4.50 per beer (depending on style) on draft, I wouln't need to distribute. The area has 1.5 million visitors annually and is dead smack in the tourist area. It seems like a lot less work, overhead, etc without the need for the planned bottling and kegging line. I ran both numbers again. There's higher margin to selling direct to the customer in the taproom. It seems like a no brainer. Just not sure how many barrels I will be able to sell but even if I sold 12 bbls per month, things would work out. Plus initial capital investment cut in half.
Any advice or suggestions? Thanks.
Any advice or suggestions? Thanks.
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