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Three Taverns Craft Brewery seeks Head Production Brewer
Three Taverns is a dynamic new, fully-funded, start-up brewery in the burgeoning beer hub of Decatur, GA, a short 6 miles from downtown Atlanta. Decatur is a walking community filled with amazing people, restaurants, shops and beer bars, including the world-famous Brick Store Pub. With a new NSI 30 bbl 4 vessel system on order for receipt the end of February, we are looking for a head brewer to assist our beverage marketing trained owner and long-time home-brewer in the design, build-out and management of this amazing new brewery. We are launching with our New Monastic Series of uniquely distinct Belgian-inspired American craft beers. With a mantra of “Transcendo Mediocris”, we are seeking an inspired and energetic brewer to join in our vision for a new kind of southern brewery, a brewery passionate for surpassing quality and new discoveries. For more information visit www.threetavernsbrewery.com and see our requirements below:
Duties and Responsibilities include but are not limited to:
- Manage the Three Taverns brewing facility
- Brew and uphold our high standards of quality for distinctive, world-class beers
- Collaborate with owner/brewmaster in designing inspiring new beers
- Build, develop and lead a team of passionate employees
- Manage raw ingredient inventories, cost of goods, scheduling, forecasts and contracts
- Manage and develop procedures for Quality Testing and Control
- Continuously innovate and improve our operational and brewing practices and processes
- Be willing to pitch in on tasks outside your key responsibilities
- Able to appreciate beer without personal abuse-related problems
- Engage the public through festivals, events and competitions
Knowledge, skill and experience:
* Minimum 3 years in a professional brewing capacity with a preferred degree or certification in brewing science
* Must have strong knowledge and background in production brewing and beer/fermentation science, with preferred experience in bottle conditioning and Belgian-style ales
* Must have strong verbal communication and organizational skills
* Must be able to work independently, as well as within a team environment
* Must have strong analytical and problem solving skills
* Must have a solid understanding of all aspects of wort production, yeast handling, cellaring, CIP and sanitizing
* Must have a strong mechanical background and aptitude with the ability to troubleshoot and resolve mechanical problems
* Should have the ability to develop, execute and manage a brewery preventative maintenance (PM) program
* Should have prior packaging, bottling and racking experience
* Should have a good understanding of Lab Operations /Quality Assurance /Quality Control
* Should have "hands on" leadership skills, with the ability to work within and lead as a part of a team
* Should have inventory management experience; ordering raw materials and parts, recording and monitoring raw materials and parts in house
* Should have the desire to learn and teach others
* Should have a strong work ethic and the ability to work under pressure and multitask
Salary is dependent on work experience and expertise. Please email your resume, cover letter, and salary requirements to info@threetavernsbrewery.com.
Cheers!
Brian Purcell, President & CEO
Three Taverns Craft Brewery
121 New Street
Decatur, GA 30030
Three Taverns is a dynamic new, fully-funded, start-up brewery in the burgeoning beer hub of Decatur, GA, a short 6 miles from downtown Atlanta. Decatur is a walking community filled with amazing people, restaurants, shops and beer bars, including the world-famous Brick Store Pub. With a new NSI 30 bbl 4 vessel system on order for receipt the end of February, we are looking for a head brewer to assist our beverage marketing trained owner and long-time home-brewer in the design, build-out and management of this amazing new brewery. We are launching with our New Monastic Series of uniquely distinct Belgian-inspired American craft beers. With a mantra of “Transcendo Mediocris”, we are seeking an inspired and energetic brewer to join in our vision for a new kind of southern brewery, a brewery passionate for surpassing quality and new discoveries. For more information visit www.threetavernsbrewery.com and see our requirements below:
Duties and Responsibilities include but are not limited to:
- Manage the Three Taverns brewing facility
- Brew and uphold our high standards of quality for distinctive, world-class beers
- Collaborate with owner/brewmaster in designing inspiring new beers
- Build, develop and lead a team of passionate employees
- Manage raw ingredient inventories, cost of goods, scheduling, forecasts and contracts
- Manage and develop procedures for Quality Testing and Control
- Continuously innovate and improve our operational and brewing practices and processes
- Be willing to pitch in on tasks outside your key responsibilities
- Able to appreciate beer without personal abuse-related problems
- Engage the public through festivals, events and competitions
Knowledge, skill and experience:
* Minimum 3 years in a professional brewing capacity with a preferred degree or certification in brewing science
* Must have strong knowledge and background in production brewing and beer/fermentation science, with preferred experience in bottle conditioning and Belgian-style ales
* Must have strong verbal communication and organizational skills
* Must be able to work independently, as well as within a team environment
* Must have strong analytical and problem solving skills
* Must have a solid understanding of all aspects of wort production, yeast handling, cellaring, CIP and sanitizing
* Must have a strong mechanical background and aptitude with the ability to troubleshoot and resolve mechanical problems
* Should have the ability to develop, execute and manage a brewery preventative maintenance (PM) program
* Should have prior packaging, bottling and racking experience
* Should have a good understanding of Lab Operations /Quality Assurance /Quality Control
* Should have "hands on" leadership skills, with the ability to work within and lead as a part of a team
* Should have inventory management experience; ordering raw materials and parts, recording and monitoring raw materials and parts in house
* Should have the desire to learn and teach others
* Should have a strong work ethic and the ability to work under pressure and multitask
Salary is dependent on work experience and expertise. Please email your resume, cover letter, and salary requirements to info@threetavernsbrewery.com.
Cheers!
Brian Purcell, President & CEO
Three Taverns Craft Brewery
121 New Street
Decatur, GA 30030
