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  • Contract Brewing,

    Hope I'm in the correct forum. I will have a considerable amount of space/capacity in our brewery and I'm thinking of leasing out to contract brewing. Typically sixtels and 1/2 bbls. I've done some Googling and have ascertained that it's a low margin business but so long as my cash is flowing positively I don't mind taking on a decent multi thousand bbbl deal.

    Does anyone have experience in this field? What type of margins to expect and gotchas to be aware of?

    Thanks.

  • #2
    where is your brewery located?

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