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Head Brewer needed in Kansas City

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  • Head Brewer needed in Kansas City

    75th Street Brewery in Kansas City, MO is looking for a qualified Head Brewer.

    75th Street Brewery is Kansas City’s first brewpub. Since 1993 we have been producing award winning ales to the craft enthusiasts of the Kansas City area. Located in the Waldo neighborhood of KC, we have a 300 seat restaurant with two bars including an urban beer garden and a barrel aging room. We produce approximately 1250 bbls./year with about 10% of production distributed to other KC Hopps restaurants. We are now looking for someone to take the reigns and continue our tradition of producing world class beers.

    Qualified applicants must possess the following skills and experience:

    GENERAL BREWPUB QUALIFICATIONS:
    • A comprehensive knowledge and passion for craft beer.
    • Ability to multi task and work in a fast paced brewpub production environment.
    • Flexibility, results oriented mindset and a good attitude are essential.
    • Strong verbal and written communication skills.
    • Ability and willingness to educate staff in the brewing process, beer styles and craft beer culture.
    • Proficient in Microsoft Excel spreadsheet development and tracking.
    • Ability to accurately record inventory and understand/monitor cost control numbers.
    • Must have the upmost attention to detail and cleanliness.
    • Must be adept at Federal and State Excise Tax recording and reporting.
    • Ability to work independently and within a brewery/restaurant team.
    • Full availability throughout week to include some nights and weekends.
    • A friendly and public personality.
    • Ability to create and execute new and existing promotional events.

    PHYSICAL QUALIFICATIONS:
    • Ability to lift and move up to 60 pounds, climb steep stairs repeatedly, crouch and work in tight spaces.
    • Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions.
    • Willingness / ability to work safely with industrial grade chemicals.
    • Ability to work in a moderate noise level.

    TECHNICAL:
    • 2 – 3 years experience in a brewpub or production brewery.
    • Degree in Brewing Science, Chemistry, Micro Biology, or Engineering a plus.
    • Cicerone certification a plus.
    • Technical knowledge in all applicable aspects of the brewing process.
    - Brewhouse - Everything from raw material handling through fermentation and conditioning, including dry hopping, yeast handling and sanitation
    - Cellar -, tank cleaning, dry hopping, sanitation, yeast handling, cleaning, and more sanitation
    • Strong mechanical understanding and background.
    • A NO-FEAR attitude toward DIY maintenance in the brewery and restaurant.

    We are offering a full-time (50 hours / week) salary management position. 75th Street Brewery offers benefits including health and dental insurance, 401K and a food / beverage plan at the brewpub and discounts at our KC Hopps family of restaurants. Total compensation depends on experience and salary commensurate with job history.

    No phone calls please.
    Email cover letter, resume and salary requirements to tvirgin@kchopps.com.

    Thank You,
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