Wondering how breweries price their wholesale kegs versus walk up retail sales (assuming your state allows it)?
My first thought is that there should be a small premium placed on retail kegs to walk up customers versus restaurants/bars you are distributing to seeing that a liquor store would be marking up the same keg up anyway.
Thoughts on how you run your situation are appreciated.
Thanks in advance.
My first thought is that there should be a small premium placed on retail kegs to walk up customers versus restaurants/bars you are distributing to seeing that a liquor store would be marking up the same keg up anyway.
Thoughts on how you run your situation are appreciated.
Thanks in advance.
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