We are in California, but selling nationally.
Are there any special labeling requirements for beers aged in bourbon barrels? Similarly to using orange peel and coriander and having to label the bottles as beer made with "natural flavoring?"
Do you have a good online resource where all of this info can be found?
Thanks,
Are there any special labeling requirements for beers aged in bourbon barrels? Similarly to using orange peel and coriander and having to label the bottles as beer made with "natural flavoring?"
Do you have a good online resource where all of this info can be found?
Thanks,
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