Did a search and couldn't find anything on the subject so.....
We are a production brewery in the final stages of construction. We hope to be making beer by mid April.
We are entering the market with only 2, maybe 3, beers but I wanted to keep quite a bit of variety in the tap room.
We have a Brew magic and plan on making 10 gal batches quite often. We will ferment in 1/2 bbl kegs and carb in 1/6 bbl and 1/4 bbl kegs.
My questions are:
Do any of you sell your pilot batches over the bar?
Is you pilot system shown on the floor plan you sent to TTB?
Do you use final, full kegs as your taxation tank? Are they also shown on the floor plan?
Do you charge more for pilot batch beer? Serve in smaller amounts? Both?
Anything else I'm missing here?
Any help or insight would be greatly appreciated...
Cheers!
We are a production brewery in the final stages of construction. We hope to be making beer by mid April.
We are entering the market with only 2, maybe 3, beers but I wanted to keep quite a bit of variety in the tap room.
We have a Brew magic and plan on making 10 gal batches quite often. We will ferment in 1/2 bbl kegs and carb in 1/6 bbl and 1/4 bbl kegs.
My questions are:
Do any of you sell your pilot batches over the bar?
Is you pilot system shown on the floor plan you sent to TTB?
Do you use final, full kegs as your taxation tank? Are they also shown on the floor plan?
Do you charge more for pilot batch beer? Serve in smaller amounts? Both?
Anything else I'm missing here?
Any help or insight would be greatly appreciated...
Cheers!
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