Hello All.
I'm working with a couple partners to convert a current restaurant into a small brewpub. Our equipment is very small (think nano) and will only be used to supply the restaurant and its thirsty patrons. We've got equipment on order and being manufactured as I post this. We'll be using a 1 BBL Electric Brewhouse with 2 BBL FVs. I'm aware of the work it's going to take to double-batch every brew day, but I'm not concerned just so long as we're consistent with our beer.... which brings me to my question; our current budget isn't quite enough for us to purchase BBTs to carb and keg out of. However, I've seen some chatter on here about Biofine CL and the praise its given for making bright beer. Would I be able to dose Biofine directly into an FV, then rack to a 1/2 BBL keg for force carbing and cold crashing? What other options should I explore sans a BBT?
Thanks a ton.
-Mike
I'm working with a couple partners to convert a current restaurant into a small brewpub. Our equipment is very small (think nano) and will only be used to supply the restaurant and its thirsty patrons. We've got equipment on order and being manufactured as I post this. We'll be using a 1 BBL Electric Brewhouse with 2 BBL FVs. I'm aware of the work it's going to take to double-batch every brew day, but I'm not concerned just so long as we're consistent with our beer.... which brings me to my question; our current budget isn't quite enough for us to purchase BBTs to carb and keg out of. However, I've seen some chatter on here about Biofine CL and the praise its given for making bright beer. Would I be able to dose Biofine directly into an FV, then rack to a 1/2 BBL keg for force carbing and cold crashing? What other options should I explore sans a BBT?
Thanks a ton.
-Mike
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