I'm starting a nano and I'm curious as to the best pitching procedure. We'll be doing about 2 barrels a month. I currently use dry yeast about 90% of the time. Sometimes I re-hydrate, sometimes I don't. We will be using inline O2 injection and may only have about a 24-hour lag time before active fermentation is noticeable. Yeast seems to be pretty cheap, comparatively. Should I be concerned with harvesting and re-pitching at the scale I'm starting, or should I just continue with what I'm used to doing?
Thanks,
Trey
Thanks,
Trey
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