So what's everyone thoughts on using corny kegs instead of sanke's to keg off the last 1/2bbl or so from bright/serving tanks in a small brewpub? We would be serving beer from 4 bright tanks and will not be distributing kegs outside of the brewpub. Going with corny kegs would save us from having to purchase an expensive sanke keg washer. We would probably use this instead as our keg cleaner/sanitizer http://www.kegwasher.com/. Any brewpubs out there using corny's to keg off the last from a bright tank? Any pros or cons to this set up?
Thanks in advance for your advance!
Thanks in advance for your advance!
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