Does anyone have experience operating a brewpub with an offsite production facility (only a few miles away)?
The bottom line is that rent is very, very expensive where I plan to open - $5/sqft isn't unheard of. So, a facility big enough for production could cost me $25-$50k/month. I'm considering modifying my business model to include two facilities: a small taproom in a high traffic area where rent is $5/sqft, and a larger production facility where rent is closer to $0.25/sqft. My concern is the logistics of moving product back and forth.
Any advice? Thanks in advance!
The bottom line is that rent is very, very expensive where I plan to open - $5/sqft isn't unheard of. So, a facility big enough for production could cost me $25-$50k/month. I'm considering modifying my business model to include two facilities: a small taproom in a high traffic area where rent is $5/sqft, and a larger production facility where rent is closer to $0.25/sqft. My concern is the logistics of moving product back and forth.
Any advice? Thanks in advance!
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