Hello all,
I am opening a 3bbl nanobrewery, I have already purchased a mash tun/kettle/and two fermenters. My operation will be small but the space I am working with is also very small, but the ceilings are twelve feet tall. I love the idea of using gravity to operate my system, saving on space and avoiding the use of a pump. I understand it will be a much slower process but that is okay with me, I have access to a pump if need be. Does anyone operate/work with a system that operates via gravity? Could I potentially have the mash tun and kettle elevated above the ground?
Thanks,
Victor
I am opening a 3bbl nanobrewery, I have already purchased a mash tun/kettle/and two fermenters. My operation will be small but the space I am working with is also very small, but the ceilings are twelve feet tall. I love the idea of using gravity to operate my system, saving on space and avoiding the use of a pump. I understand it will be a much slower process but that is okay with me, I have access to a pump if need be. Does anyone operate/work with a system that operates via gravity? Could I potentially have the mash tun and kettle elevated above the ground?
Thanks,
Victor
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