As a new startup, we've been asked by our local health department to provide cleaning and sanitization procedures for each piece of brewery equipment including chemicals. From my research, it appears every brewery has their own procedures that may be a little different from others (more than one way to skin a cat). Are there any "best practices/procedures" and chemicals most often used by small breweries that are both safe and cost effective that we should consider? I did receive a guide from Five Star Chemicals about cleaning and sanitization, but thought I would circle back to determine which chemicals were the most appropriate for us. For example, there are so many cleaners - should we use alkaline versus acid cleaners - just so much to consider when looking at the available cleaners. I think initially they recommended PBW, Acid - 5, and Saniclean
Any feedback is welcome.
Any feedback is welcome.
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