Hello,
Does anyone have experience building enough yeast to ferment one 10bbl batch starting with 1vial of liquid yeast.
I read somewhere on this forum that some people do a 10 gallon starter to ferment a 30bbl batch.
We were thinking of doing it this way: 2L starter --> 5gallon --> 10bbl
Should we add a step in between the 5 gallon and the 10bbl?
should we skip the 2L starter and go straight to 5 gallon to decrease the inoculation rate and increase the yield factor?
Cheers
Does anyone have experience building enough yeast to ferment one 10bbl batch starting with 1vial of liquid yeast.
I read somewhere on this forum that some people do a 10 gallon starter to ferment a 30bbl batch.
We were thinking of doing it this way: 2L starter --> 5gallon --> 10bbl
Should we add a step in between the 5 gallon and the 10bbl?
should we skip the 2L starter and go straight to 5 gallon to decrease the inoculation rate and increase the yield factor?
Cheers
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