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Daily customer numbers

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  • Daily customer numbers

    Hey everyone,

    I am in the business plan stages of a cider house we will be opening. I am trying to project how many customers we will get each day so I can have a rough estimate on sales each day we are open. I am finding this part of the plan a little difficult. We will be located downtown in a vibrant college town of around 100,00 people. If there are any cider or brewery owners located in a similar size town out there that would be willing to give me a ball park figure on number of customers each day I would really appreciate it. Thanks.

  • #2
    More important is the size of your location, number of seats, opening times, food or not, legal restrictions, etc.

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