Probrewers!
We are looking into some additional consulting with regards to yeast microbiology and care. Currently, we eyeball most of our pitch rates and realize apparent attenuation of our yeast to roughly 75% up to five generations. However, we would like to ensure our scrubbing, storage & counting processes go off without a hitch.
Any of you yeast nerds out there would be of great assistance at our brewery.
We are located in Denver, CO.
Please PM or email me if you are interested in helping us.
Cheers & Best Regards!
Mason
Mason@Breweria.com
We are looking into some additional consulting with regards to yeast microbiology and care. Currently, we eyeball most of our pitch rates and realize apparent attenuation of our yeast to roughly 75% up to five generations. However, we would like to ensure our scrubbing, storage & counting processes go off without a hitch.
Any of you yeast nerds out there would be of great assistance at our brewery.
We are located in Denver, CO.
Please PM or email me if you are interested in helping us.
Cheers & Best Regards!
Mason
Mason@Breweria.com
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