Hi - Ive been trying to find out what equipment would be suitable to produce large microbrewery amounts of nonalcoholic black roasted malt beer which requires a shorter fermentation process without alcohol. Ive read that micro systems cannot be used for this due to sterile/contamination problems arising from lack of alcohol. Does anyone know any more? If this is true, what sort of setup do I need to do this? Thx G
Announcement
Collapse
No announcement yet.
What equipment is required to brew nonalcoholic beer?
Collapse
X
Comment