Howdy Hi all,
I'm going to be making an ale and it needs to be dry-hopped. Question is this: How long do I leave the beer "on hops" before I filter? One day, two days, more? This is for a commercial beer, 10bbls, amber-ish style.
Thanks for any input.
Dave
I'm going to be making an ale and it needs to be dry-hopped. Question is this: How long do I leave the beer "on hops" before I filter? One day, two days, more? This is for a commercial beer, 10bbls, amber-ish style.
Thanks for any input.
Dave
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