I'm just curious if anyone on here has used the Conan strain from BSI? I just brewed my first batch with it last week and am already incredibly happy with it. Prior to this, on my pilot system, I had used ECY29 and Vermont Ale (from YeastBay) and was happy with both. My plan was to use the YeastBay strain but once I spoke to BSI they said they have Conan and have been given permission to sell it (but don't list it and wouldn't release specifics on it). On my first pitch of it I'm at about 83% AA which is very much in line with what Conan is reported to be. The 1st pitches from ECY and YeastBay didn't achieve attenuation this high, even on the same beers, so I'm optimistic.
Just wanted to see if anyone else was using it. The peach/apricot notes that this strain contributes are wonderful.
Just wanted to see if anyone else was using it. The peach/apricot notes that this strain contributes are wonderful.
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