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Chemist, Quality Control
-Designed a microbiological lab and protocol for swabbing and plating, HLP testing, Gram staining regimen, yeast counting and viability analysis.
-Performed UV tests for the analysis of beer maturation (VDK analysis, acetaldehyde, etc.)
-Standardized wort oxygenation procedures through measurement of dissolved oxygen
-Fully trained on GC/MS
-Responsible for training new employees in brewing and sanitation protocols
-Created a swabbing protocol (ATP) for critical control points in the brewery to ensure proper sanitation
-Installed and maintain a sensory panel for quality control
-Tasked with bringing the brewery into OSHA compliance and maintaining a safe workplace
You can message me for my full resume' and references.
-Designed a microbiological lab and protocol for swabbing and plating, HLP testing, Gram staining regimen, yeast counting and viability analysis.
-Performed UV tests for the analysis of beer maturation (VDK analysis, acetaldehyde, etc.)
-Standardized wort oxygenation procedures through measurement of dissolved oxygen
-Fully trained on GC/MS
-Responsible for training new employees in brewing and sanitation protocols
-Created a swabbing protocol (ATP) for critical control points in the brewery to ensure proper sanitation
-Installed and maintain a sensory panel for quality control
-Tasked with bringing the brewery into OSHA compliance and maintaining a safe workplace
You can message me for my full resume' and references.