I am 3 months into my new brewery and am serving out of kegs in my tasting room. My first batches I force carbonated in the kegs, quickly realizing I needed a better system. I switched to carbonating through a stone in my fermenters. This is a much better system. I am manually filling my kegs through a modified coupler.
I have realized that I cannot completely fill my kegs due to the amount of foam in the kegs.
Does anyone have any suggestions on this.
Cheers
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I have realized that I cannot completely fill my kegs due to the amount of foam in the kegs.
Does anyone have any suggestions on this.
Cheers
Sent from my iPhone using Tapatalk
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